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F&B Manager
Job Description
- Menu Planning and Development
- Purchasing and Inventory Management
- Staff Management and Training
- Customer Service and Guest Satisfaction
- Financial Management
- Health and Safety Compliance
- Event Planning and Coordination
- Marketing and Promotion
Skills
A Food and Beverage Manager should have skills in leadership, communication, organization, customer service, menu planning, inventory management, cost control, problem-solving, and knowledge of food and beverage industry regulations and trends.
Benefits / Perks
Food Provider, Accommodation Provider, Incentives, Flexible Work Hours
State
, Kerala
District
, IDUKKI
Sub Location
Adimali
