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Continental Chef
Job Description
- Menu Planning
- Food Preparation
- Kitchen Management
- Staff Training
- Quality Control
- Cost Control
- supplier Relations
- Creative Development
- Customer Relations
- Adherence to Standards
Skills
od safety Attention to detail Communication Time management Knife skills Menu development Teamwork Adaptability Business Cleanliness Culinary arts Culinary knowledge Baking Discipline and dedication Food Regulations Food
Benefits / Perks
Food Provider, Accommodation Provider, Incentives, Reimbursements
State
, Kerala
District
, PALAKKAD
Sub Location
Sulthanpett
