Cook – Commis II (Brunei- Malaysia)

Job Description :

• Food preparation: Preparing, cooking, and serving food, including special meals for clients
• Stock management: Monitoring stock levels, ordering supplies, and controlling food waste
• Menu planning: Understanding menu planning, portion sizes, and food cost 
• Hygiene: Maintaining high standards of personal hygiene, wearing a clean uniform, and following company hygiene regulations
• Company procedures: Adhering to company procedures for temperature checks, food labeling and dating, and cleaning schedules
• Work area maintenance: Keeping the work area clean and organized, including countertops, utensils, equipment, and refrigeration
• Safety and sanitation: Ensuring the kitchen and food areas are clean and safe, and following all safety and sanitation procedures
• Other duties: Assisting in food preparation and presentation, and overseeing subordinate personne